Kitchen Stewarding Associate

About the role

Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Dispose of glass in the proper containers.

What you'll do

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
• Receive deliveries, store perishables properly, and rotate stock
• Ensure clean wares are stored in appropriate areas
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing

What you need

• Diploma

Good to have

• Hospitality