F&B and Event Service Expert
Marriott·Ahmedabad
- Can I apply
- Needs Diploma · 1–4 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
To supervise the Kitchen Stewarding Associates in the area of Culinary Department. Responsible for the maintenance and care of all Food and Beverage operating equipment. To supervise the Kitchen Stewarding Associates in the area of Culinary Department. Responsible for the maintenance and care of all Food and Beverage operating equipment.
What you'll do
- Supervise the Kitchen Stewarding Associates in the area of Culinary Department
- Responsible for the maintenance and care of all Food and Beverage operating equipment
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen
What you need
- 2–5 yrs of experience
- Hospitality
- Any graduate
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