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Kitchen Stewarding Executive

AccorHotel·Panjim, Goa

Pay not statedJunior levelFull-time

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About the role

Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel. Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules. Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations.

What you need

  • Food safety
  • Hospitality
  • Communication
  • Food production
  • Diploma

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