Kitchen Stewarding Executive

About the role

Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Monitor production, safety and food safety.

What you'll do

• Monitor production, safety and food safety
• Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service
• Communicate handover to next shift
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager

What you need

• 2–5 yrs of experience
• Food safety
• Diploma