Kitchen Trainee v4.0 (Apprenticeship)

About the role

Ensure kitchen equipment and utensils are cleaned and stored properly. Maintain cleanliness and hygiene of the kitchen and workstations at all times. Follow food safety and sanitation guidelines (HACCP/ISO standards if applicable). Help with receiving and storing kitchen supplies and inventory. Dispose of waste as per hotel standards.

What you'll do

• Assist chefs in basic food preparation tasks like peeling, chopping, and portioning
• Ensure kitchen equipment and utensils are cleaned and stored properly
• Maintain cleanliness and hygiene of the kitchen and workstations at all times
• Follow food safety and sanitation guidelines (HACCP/ISO standards if applicable)
• Help with receiving and storing kitchen supplies and inventory

What you need

• Food safety
• Food production
• Class 10

What you get

• ₹8.2k–₹10k a month