KST Executive

About the role

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness.

What you'll do

• Monitor production, safety and food safety
• Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service
• Communicate handover to next shift
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager

What you need

• 2–5 yrs of experience
• Food safety
• Diploma

Good to have

• Hospitality