Manager - Quality

About the role

Lead and sustain the Unit Quality & Food Safety Management System in line with organizational, regulatory and statutory requirements. Ensure effective quality controls for RM/PM, liquid, in-process and finished goods, including end-of-line inspection and product release. Lead internal audits, MRM and ensure readiness for external, certification and regulatory audits.

What you'll do

• Lead and sustain the Unit Quality & Food Safety Management System in line with organizational, regulatory and statutory requirements
• Ensure effective quality controls for RM/PM, liquid, in-process and finished goods, including end-of-line inspection and product release
• Ensure timely investigation and closure of consumer/customer complaints and escalation of significant quality risks
• Ensure accurate Quality MIS/KPI reporting and partner with cross-functional teams to deliver production without compromising Quality or Food Safety
• Lead structured RCPS/RCA for quality incidents, complaints, deviations and recurring defects

What you need

• 6–10 yrs of experience
• SAP
• Food safety
• Chemistry
• Microbiology
• Internal audit
• MIS reporting
• B.Tech or B.E. or B.Sc or M.Sc

Good to have

• Root cause analysis