Manager - Sourcing (Red Meat)

About the role

2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. pride ourselves on being India’s most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is

What you'll do

• Manage end-to-end sourcing and procurement of live sheep and goats in line
• Develop daily, weekly, and monthly procurement plans based on slaughterhouse
• Ensure consistent availability of livestock while meeting sourcing volume and
• Identify opportunities to optimize live animal purchase cost per kg without
• Identify, evaluate, onboard, and develop reliable livestock suppliers

What you need

• 8–10 yrs of experience
• Sourcing
• Budgeting
• MIS reporting
• Reporting
• Reconciliation
• Compliance
• MBA or M.Com or B.Com or BBA