Mgr-Food & Beverage II-D

About the role

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.

What you'll do

• Responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations

What you need

• 4–7 yrs of experience
• Hospitality
• Customer service
• Employee engagement
• Communication
• Diploma