AsstMgr-Restaurants
Marriott·Shillong, Meghalaya
- Can I apply
- Open to any education · Junior level
- Pay
- Pay not stated
- Source
- From the company's careers page · yesterday
- How to apply
- On Marriott's own site
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About the role
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.
What you'll do
- Responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations
What you need
- 4–7 yrs of experience
- Hospitality
- Customer service
- Employee engagement
- Communication
- Diploma
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