MIT|66322

About the role

They will be responsible for overseeing daily shifts, ensuring efficient store performance, and maintaining optimal inventory levels. This role requires a strategic approach to managing food costs and profit and loss (P&L) statements, while also prioritizing customer satisfaction and quality. The successful candidate will have the opportunity to make a significant impact on the overall success and growth of the store.

What you'll do

• Responsible for overseeing daily shifts, ensuring efficient store performance, and maintaining optimal inventory levels
• Manage and oversee daily shift operations, ensuring smooth and efficient workflow
• Monitor and analyze store performance, identifying areas for improvement and implementing strategies to enhance productivity
• Maintain accurate and up-to-date inventory records, ensuring optimal stock levels and minimizing wastage
• Develop and implement cost-effective strategies to manage food costs and optimize profit margins

What you need

• Store operations
• Financial statements
• Any graduate