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Pan-Asian Commis

Alliance Recruitment Agency·Dehradun

Pay not stated5–6 yrsFull-time
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About the role

5–6 years of relevant culinary experience.• Good knowledge of Pan-Asian cuisine.• Knowledge of Indo-Chinese basics.• Hands-on knowledge of noodles, soups, and dim sum.• Good knife skills and basic kitchen techniques.• Ability to work efficiently in a professional kitchen.• Good understanding of food hygiene and safety standards.• Team-oriented and disciplined approach to kitchen operations.

What you need

  • 5–6 yrs of experience
  • Food safety
  • Food production
  • Any graduate

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