Pastry Chef

About the role

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Adhere to payroll costs and productivity within budgeted guidelines Continually strive to improve food preparation and presentations Have full knowledge of all menu items, daily features and promotions

What you'll do

• Ensure all kitchen Colleagues are aware of standards and expectations
• Provide extensive hands on training for all new and transferred colleagues
• Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and Sanitation policies when handling food and beverage

What you need

• 3–4 yrs of experience
• Communication
• Food production
• HVAC
• Any graduate