Pastry Chef

About the role

Your role will be responsible for leading and managing the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food is produced and served in line with the Novotel standard of excellence whilst adhering to health and safety legislation. Responsible for creating, costing and developing seasonal and on trend pastry menus for all Novotel Jaipur Convention Centre outlets.

What you'll do

• Creating developing and updating department standards, ensuring steps of service, recipe standards and cost control measures are met and adhered to
• Ensuring the kitchen team is fully engaged with our values and kitchen culture
• Maintaining and running of the pastry kitchen, taking responsibility for all production and service
• Training, and managing all members of pastry kitchen team, setting targets, developing skills and undertaking regular one on ones and appraisals
• Detailed and precise communication with staff and guests in a friendly and professional manner

What you need

• Performance management
• Costing
• Communication
• Any graduate