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Requirements:Experience: 5+ years in pastry and confectionery production (Fresher applications will not be considered).Education: Degree/Diploma in Culinary Arts or Baking & Pastry Arts.Languages: Fluency in Hindi, English, and Gujarati.Communication: Strong verbal and written skills in English.Personal Attributes:Strong attention to detail and precision.Creativity and ability to innovate new recipes.Quick learner with a proactive and organized approach.Flexible with time and schedule.Key…
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