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Pastry Chef

Marriott International·Rajasthan

Pay not stated4–7 yrsFull-time

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About the role

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.

What you need

  • 4–7 yrs of experience
  • Guest service
  • Hospitality
  • Food production
  • Customer service
  • SOP writing
  • Communication
  • Diploma

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