Pastry Chef

About the role

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

What you'll do

• Please note that this is not an exhaustive list of everything that needs to be done
• Make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today
• Develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential
• Pay attention to food cost – but not be constrained by it in the search for creating new and original product
• Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets

What you need

• Hospitality
• Any graduate