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Responsibilities:Prepare and cook a wide range of pizzas using fresh ingredients and authentic techniquesHand-stretch and roll dough, prepare sauces, toppings, and bake pizzas in stone or electric ovensMonitor food stock and place orders as neededMaintain cleanliness and organization of the pizza station and overall kitchenEnsure food quality, presentation, and portion control standards are consistently metFollow health and safety regulations in food handling and kitchen operationsInnovate and…
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