Plant Leader - Food FMCG/Processing/Ingredients (MP, Central India)

About the role

15-20 years of manufacturing experience, including significant exposure to food manufacturing environments. Proven track record in a Plant Head, Factory Manager or equivalent manufacturing leadership role. Solid understanding of food manufacturing operations, GMP, HACCP, food safety standards and regulatory compliance requirements.

What you'll do

• Lead and embed a strong health, safety and food safety culture across the plant
• Ensure compliance with GMP, HACCP, FSSAI and all applicable regulatory requirements
• Lead, coach and develop the factory leadership team to deliver business objectives
• Build a high-performance culture through effective goal setting, performance management and capability development
• Drive operational efficiency, productivity, quality and service performance across the plant

What you need

• 15–20 yrs of experience
• Production planning
• Six Sigma
• TPM
• Kaizen
• Preventive maintenance
• Food safety
• B.Tech or B.E.

Good to have

• GMP
• Performance management
• Warehouse operations
• ERP
• Employee engagement
• Talent management