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Proven professional experience as a Chef, preferably in a private household, luxury hospitality environment orcomparable setting.• Mandatory experience working in a 4-star or 5-star hotel environment.• Strong culinary skills with the ability to consistently deliver high-quality meals.• Strong understanding of healthy, nutritious and balanced meal preparation.• Good knowledge of dietary preferences and the ability to adapt menus accordingly.• Strong organizational skills and the ability to…
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