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The ideal candidate must be skilled in healthy cooking, familiar with Andhra cuisine, and able to prepare diet-based meals as per the provided menu and recipes.Key ResponsibilitiesPrepare daily meals including breakfast, lunch, dinner, and snacks.Cook a variety of South Indian dishes, including Andhra cuisine.Prepare diet meals as per the family’s menu and nutritional preferences.Ability to cook items like millets, poha, eggs, snacks, and healthy recipes.Support during house parties, gatherings,…
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