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Purchase Executive

Marriott·Karnataka

Pay not stated2–5 yrsFull-time

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About the role

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Adhere to food safety and handling policies and procedures across all food-related areas. Notify manager/supervisor of low stock levels. Refuse acceptance of damaged, unacceptable, or incorrect items.

What you'll do

  • Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
  • Calculate figures for inventories, orders, and costs
  • Conduct inventory audits to determine inventory levels and needs
  • Troubleshoot vendor delivery issues and oversee return process
  • Verify and track received inventory

What you need

  • 2–5 yrs of experience
  • Food safety
  • Diploma

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