Quality Control Executive (Poultry)

About the role

Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget.

What you'll do

• Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget
• Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices
• Identify the competency levels of the Quality Staff & Extend Training Program as per the schedule
• Monitor, maintain & update accurate data on time without any deviations

What you need

• Quality control
• SOP writing
• Any graduate