Quality Supervisor

About the role

Candidates with a background in quality assurance (food industry) experience or food Quality Assurance – QA / Safety roles will be preferred.

What you'll do

• Conduct & implement QA programs (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.) across the entire value chain—from supplier sourcing, production, packaging
• Ensure regulatory compliance with national / international standards (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.) and customer specifications
• Lead internal and external audits, manage corrective actions, and oversee certification processes (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.)
• Conduct inspections and risk assessments (hazard analysis, sanitation checks, pest control, sensory testing, microbiological testing, etc
• Manage documentation & data: maintain SOPs, (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.) quality records, HACCP logs, QA reports

What you need

• 3–4 yrs of experience
• ISO 9001
• Food safety
• SOP writing
• Microbiology
• Chemistry
• Root cause analysis
• Any graduate