Restaurant & Bar Manager @IMV

About the role

The Restaurant & Bar Manager leads, operates, and optimizes all Food & Beverage outlets, including the restaurant, bar, banquets, and meeting spaces. Key objectives include maintaining high Accor/ibis service and hygiene standards, maximizing outlet revenue through proactive sales and upselling, driving operational efficiency, and managing guest satisfaction and cost control.

What you'll do

• Daily Operations & Service Excellence
• Oversee day-to-day operations for the restaurant, bar, banquets, boardrooms, and meeting rooms
• Maintain opening/closing procedures, mise-en-place, inventory readiness, and service speed
• Supervise table allocation, seating arrangements, and guest flow during peak hours
• Actively resolve guest complaints and analyze feedback to implement service improvements

What you need

• 3–5 yrs of experience
• Guest service
• Hospitality
• POS
• Food safety
• Front office
• Housekeeping
• Diploma or BBA

Good to have

• Reconciliation