Commis 1 - Garde Manger
AccorHotel·Bengaluru
- Can I apply
- Needs Diploma · Junior level
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On AccorHotel's site: short form, ~5 min
Early: posted 2 h ago on their own site
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About the role
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
What you need
- 4–7 yrs of experience
- Guest service
- Hospitality
- F&B service
- Customer service
- Communication
- Diploma
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