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Restaurant Manager

Marriott International·Haryana

Pay not stated4–7 yrsFull-time

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About the role

Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.

What you need

  • 4–7 yrs of experience
  • Guest service
  • Hospitality
  • F&B service
  • Customer service
  • Public relations
  • Talent management
  • Diploma

Good to have

  • Surveying

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