Restaurant Manager

About the role

Financial (GOP, Restaurant Revenue, Average Check, Labour Control). Customer Satisfaction and loyalty goals (Complaints per Thousand, Comment Cards, annual quality review). Achievement of employee satisfaction (Gallup) and retention goals for department). Participates in the development of business strategies for restaurant which are aligned with the overall objectives of the hotel:

What you'll do

• Ensure all linen orders correspond to actual orders
• Ensure that all employees follow safety rules and procedures

What you need

• Hospitality
• F&B service
• Reservations
• Any graduate