SBN - Chef De Cuisine - CSSI

About the role

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Chef de Cuisine is directly responsible to ensure the guest satisfaction of the food product in their outlet.

What you'll do

• Assists the Executive Chef in their duties
• Assist that all standard operation procedures are in place, adhered to and being
• Followed throughout the ship
• Evaluate assigned galley staff as per Seabourn personnel policy
• Assist in training sessions for galley staff that is involved in food preparation

What you need

• 5–9 yrs of experience
• Food safety
• Food production
• BBA