SBN - Demi Chef de Partie - CSSI

About the role

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company’s goal.

What you'll do

• Responsible producing in the preparation of all food in the assigned station in the
• Kitchen in accordance with the established company menus and recipes
• Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes
• Responsible for the performance, appearance, and dress as well as personal conducts of themselves
• Controls actual hours worked and comply with MLC2006 and report any discrepancies between these and the published work schedules to Sous Chef supervising his station

What you need

• 2–5 yrs of experience
• Diploma

Good to have

• Food safety