SBN - Executive Sous Chef - CSSI

About the role

The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management.

What you'll do

• Assists the Executive Chef in his duties
• Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship
• Evaluate assigned galley staff as per Seabourn personnel policy
• Assist in training sessions for galley staff that is involved in food preparation
• Oversee the care, treatment and training on galley equipment

What you need

• 5–9 yrs of experience
• Food safety
• Food production
• BBA