Senior Executive F&B

About the role

We are looking for a dynamic and detail-oriented F&B - Executive/Sr. Executive who will be responsible for conducting comprehensive audits of the F&B operations across all goSTOPS properties, with a specific focus on kitchen compliance, hygiene standards, SOP adherence, inventory processes, and staff

What you'll do

• Kitchen hygiene and food safety compliance
• Stock management and FIFO practices
• Vendor practices and material storage
• Equipment usage and maintenance
• Identify gaps and provide actionable feedback for improvement

What you need

• 2–4 yrs of experience
• Food safety
• SOP writing
• Communication
• BHM or BBA

What you get

• ₹3 L–₹4 L a year