Senior Executive - Research & Development

About the role

Undertake Innovation projects in the area of Product and Process development related to Edible Oils, Fats, and Margarine. Ensure food safety & quality of Bunge products and in compliance to all food laws. Develop new products and optimize existing products on quality, application, cost and delivery. Plan, conduct and monitor progress of pilot scale trials in line with innovation pipelines.

What you'll do

• Develop new products and optimize existing products on quality, application, cost and delivery
• Plan, conduct and monitor progress of pilot scale trials in line with innovation pipelines
• Lead a team of junior management in new product and process developments, renovations, pilot plant & scale up operations, cost reduction exercises etc
• Provide oils & fats support to bakery ingredient portfolio teams

What you need

• Research
• Food safety
• HPLC
• Microbiology
• B.Tech or B.E.