Shift Incharge

About the role

The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations.

What you'll do

• Lead kitchen operations during the shift to ensure timely and accurate order execution
• Enforce hygiene, safety, and food quality standards across all stations
• Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately
• Monitor and manage inventory consumption, stock levels, and wastage control
• Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence

What you need

• 2.5–6 years in mechanical & production
• SOP writing
• Diploma or Class 12