Sous Chef

About the role

We're looking for an experienced and passionate Sous Chef specializing in all day dining to join our culinary team in Chennai, India. In this pivotal role, you will work closely with our Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead our kitchen team with professionalism and enthusiasm.

What you'll do

• Oversee stock take and stock rotation for assigned kitchen sections to minimize food wastage
• Monitor daily operations to ensure cost effectiveness and maintain profitability across all kitchen areas
• Review food cost worksheets and daily issues with department heads; plan and implement corrective actions as needed
• Develop cost-effective proposals for banquet menus and special events
• Conduct pre-service equipment checks to ensure all kitchen machinery is functioning optimally

What you need

• 5–9 yrs of experience
• Food safety
• Communication
• AC repair
• Performance management
• Any graduate

Good to have

• F&B service
• POS