Sous Chef Bakery - Fairmont Agra

About the role

The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel standards. The role supervises the bakery team, maintains product consistency, controls food costs, and ensures compliance with food safety and hygiene standards.

What you'll do

• Manage daily operations of the bakery section and ensure smooth production
• Prepare and supervise production of breads, rolls, croissants, viennoiseries, cakes, cookies, pastries, and other bakery items
• Ensure consistent quality, taste, texture, freshness, and presentation of bakery products
• Assist the Executive Pastry Chef in menu planning and development of new bakery concepts
• Supervise, train, and motivate bakery team members

What you need

• 4–6 yrs of experience
• Food safety
• BHM or Diploma or BBA