Sous Chef Banquets (Maharaj) - Fairmont Agra

About the role

Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor. .

What you'll do

• Assign in detail, specific duties to all employees under his/her supervision and instruct them in their work
• Ensure personal cleanliness and proper deportment of all team members
• Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
• Discuss with the Executive Chef and recommend menu price adjustments
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

What you need

• 5–7 yrs of experience
• Food safety
• F&B service
• Hospitality
• Food production
• Communication
• BHM or Diploma or BBA