Sous Chef - Continental (5-7 Years)

Jyoti Placements Service·Puducherry

Pay not stated5–7 yrsFull-time

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About the role

Culinary Techniques,Food Preparation,Food Safety,Ingredient Knowledge,Knife Skills,Recipe Development,Sanitation Standards,Time Management,Menu Planning,Kitchen Management

What you need

5–7 yrs of experience
Food safety
Food production
Any graduate

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