highlisted

Sous Chef Continental

Hyatt·Bengaluru

Pay not stated4–7 yrsFull-time

Read from the company's own careers page; you apply on their site.

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About the role

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

What you need

  • 4–7 yrs of experience
  • Any graduate

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