Sous Chef - CSSI

About the role

By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. We appreciate your patience as we carefully review each candidate.

What you'll do

• The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities
• Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation
• They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads
• They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director
• Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements

What you need

• 6–11 yrs of experience
• Guest service
• Food safety
• Learning and development
• Communication
• Any graduate