Sous Chef

About the role

You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What you'll do

• Be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously
• Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks
• Provide administrative support: Assist with inventory management, ordering, and scheduling

What you need

• 5–9 yrs of experience
• Hospitality
• Food safety
• Food production
• Diploma