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Sous Chef - Hot Line

Radisson Hotel Group·Chennai

Pay not stated7–13 yrsFull-time

Read from the company's own careers page; you apply on their site.

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About the role

Poonamallee High Rd, Adikesavarpuram, Poongavanapuram, Chennai, Tamil Nadu, India

What you need

  • 7–13 yrs of experience
  • Hospitality
  • Food safety
  • Food production
  • Costing
  • Communication
  • Diploma

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