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Sous Chef - Hot Line

Radisson Hotel Group·Mumbai

Pay not stated7–13 yrsFull-time

Read from the company's own careers page; you apply on their site.

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About the role

Mahapalika Marg, Dhobi Talao, Chhatrapati Shivaji Terminus Area, Fort, Mumbai, Maharashtra, India

What you need

  • 7–13 yrs of experience
  • Hospitality
  • Food safety
  • Food production
  • Costing
  • Communication
  • Diploma

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