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Sous Chef

IHG Career·Vijayawada, Andhra Pradesh

Pay not stated5–9 yrsFull-time
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About the role

So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds

What you'll do

  • Making every single meal a feast for the eyes and treat for the tastebuds
  • Helping our Food and Beverage Director plan events
  • Working closely with the finance team to forecast, plan and budget

What you need

  • 5–9 yrs of experience
  • Any graduate

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