Sous Chef

About the role

The SOUS CHEF ( Pastry Chef ) will lead KS Bakers’ entire pastry and bakery production operations. This includes centralized kitchen oversight, product development, cost-effective production planning, team leadership, quality control, and driving innovation. The role demands strategic thinking with a focus on consistency, efficiency, profitability, and exceptional taste across all outlets.

What you'll do

• Production Leadership & Cost-effective Operations
• Lead daily operations of central kitchen and ensure timely, cost-efficient production for all outlets
• Develop SOPs to streamline processes and reduce cost per unit
• Monitor production budgets and drive cost savings through efficiency improvements
• Recipe Development & Standardization

What you need

• 6–15 yrs of experience
• Food production
• Food safety
• Performance management
• ERP
• Costing
• SOP writing
• Diploma or BBA

Good to have

• Lean
• Internal audit
• Production planning