Mgr-Guest Services I
Marriott·Mumbai
- Can I apply
- Open to any education · Junior level
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 5 h ago on their own site
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About the role
Skills – 6 - 8 years of experience as a Jr. Sous Chef / Sous Chef
What you'll do
- Manage all activities in the kitchen, including food preparation, production presentation and storage
- Ensure efficient, cost-effective operation and profitability of food production
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records
What you need
- 6–8 yrs of experience
- Food safety
- Food production
- Any graduate
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