Sous Chef Western - Fairmont Agra

About the role

The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role supports the Chef de Cuisine in menu execution, supervises the culinary team, maintains food safety standards, and ensures smooth kitchen operations in line with luxury hotel standards.

What you'll do

• Manage daily operations of the Western kitchen section
• Supervise preparation and production of Western cuisine including appetizers, soups, salads, pasta, grills, main courses, and desserts as required
• Ensure consistency in taste, quality, presentation, and portion control
• Assist the Chef de Cuisine in menu planning, recipe development, and seasonal promotions
• Supervise, train, and motivate Western kitchen team members

What you need

• 4–6 yrs of experience
• Food production
• Food safety
• BHM or Diploma or BBA