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Sous Chef -Western | Holiday Inn New Delhi Aerocity

IHG Career·Delhi

Pay not stated3–6 yrsFull-time
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About the role

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

What you'll do

  • Participate in the planning and costing of menus
  • Works with Executive Chef in the preparation and management of the Department’s budget
  • Works with Executive Chef in forecasting, planing, and prepairing reports
  • Works with Executive Chef in manpower planning and management needs
  • Supervise and training of assigned employees

What you need

  • 3–6 yrs of experience
  • Hospitality
  • Costing
  • Communication
  • BHM or BBA

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