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Key ResponsibilitiesPrepare and plan a wide range of authentic South Indian dishes.Develop and innovate menus and ensure consistency in taste and presentation.Standardize recipes and maintain quality across all preparations.Ensure high standards of hygiene, sanitation, and safety across the kitchen.Manage and monitor inventory, stock levels, and raw material usage.Supervise and guide kitchen staff, ensuring smooth daily operations.Implement cost control measures and reduce food…
Marriott International·Hyderabad
Marriott International·Hyderabad
Marriott International·Hyderabad
Jubilant Foodworks·Hyderabad