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South Indian Cuisine Chef

Alliance Recruitment Agency·Delhi

Pay not statedJunior levelFull-time

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About the role

Prepare authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and other regional Prepare breakfast, lunch, and dinner items as per the menu. Maintain consistency in taste, quality, and presentation. Manage ingredient preparation, portion control, and kitchen inventory. Ensure proper food storage and kitchen hygiene.

What you'll do

  • Prepare authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and other regional
  • Prepare breakfast, lunch, and dinner items as per the menu
  • Maintain consistency in taste, quality, and presentation
  • Manage ingredient preparation, portion control, and kitchen inventory
  • Ensure proper food storage and kitchen hygiene

What you need

  • Food production
  • Food safety
  • Any graduate

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